AVOCADO (Tn.)

Avocado, (Persea americana), also called alligator pear, tree of the family Lauraceae and its edible fruit. Avocados from Peru naturally of the Andean regions and are widely grown in warm climates. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic saucelike condiment in Mexican cuisine. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.

$3.600,00

PERU ANDEAN FOODS

SUPERFOODS AT YOUR REACH

                                  PERUANDEANFOODS

                                                         Contacto:

 manager@peruandeanfoods.com
Tel/Wsp: +5117963051

Creado con Webnode Cookies
¡Crea tu página web gratis! Esta página web fue creada con Webnode. Crea tu propia web gratis hoy mismo! Comenzar